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Maghrebi
GrassHopper
Made with Maghrebi Mint
An after dinner supper club classic. We take this vintage digestif a notch above with our Magherbi mint infused coffee. Alcoholic thin mint latte, enough said.
Ingredients:
1oz Creme De Menthe
1oz Creme De Cocoa
1oz Cream
1oz Magherbi Cold Brew Concentrate
Mint Leaf (garnish)
Steps:
1. Combine Liquid Ingredients in a martini shaker
2. Add Ice
3. Shake until cold
4. Strain into glass
5. Garnish with Mint Leaf
6. Serve
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